Turn More Tables. Waste Less Food.
Serve customers faster, reduce kitchen mistakes and understand exactly which meals make your restaurant the most money. MartPoint Retail connects your floor, kitchen and back office into one smooth operation.
The Challenges Holding Your Restaurant Back
These daily operational leaks cost African restaurants profit, customers and growth. MartPoint was built to close every one of them.
Slow Service
Waiters scribble orders by hand. Mistakes delay service and frustrate hungry customers during peak hours.
Kitchen Miscommunication
Orders get lost between the floor and the kitchen. Some dishes never make it to the table at all.
Food Waste
Without portion tracking, food costs spiral and profitability disappears before the end of the month.
Long Payment Queues
Splitting bills manually takes forever and customers lose patience at checkout, killing repeat visits.
No Visibility Into Profitable Meals
You do not know which dishes are profitable or which ingredients to reorder until it is too late.
Busy Periods Becoming Chaotic
Peak hours turn into chaos. Staff are overwhelmed, orders back up and service quality collapses.
How MartPoint Fits Into Your Restaurant's Daily Workflow
From the first customer to the final report, every step is connected, tracked and optimised for speed and accuracy.
Customer enters the restaurant
The host seats them at a table that is tracked in real time. Reservations and walk-ins are organised instantly.
Table is assigned
Staff know which tables are free, occupied or waiting to be cleared. Turn times are visible at a glance.
Order is captured
Waiters enter orders digitally with modifiers and special requests. No more scribbled notes or misheard instructions.
Kitchen ticket generated
Orders route directly to the kitchen printer with table numbers, modifiers and timing. Nothing gets missed.
Chef prepares the meal
The kitchen sees exactly what to cook, when and for which table. Course timing and dietary notes are included.
Server delivers the food
Staff know when each dish is ready. Food goes to the right table, hot and on time, every single time.
Bill is generated
The bill is calculated automatically including split payments, discounts and service charges. No calculator needed.
Payment is completed
Cash, card, transfer and mobile money are all recorded in one flow. Receipts print or send by SMS instantly.
Inventory is updated
Ingredients are deducted from stock automatically based on the recipes linked to each menu item sold.
Manager reviews sales and profits
Revenue, table turnover, top dishes and ingredient usage are all available before the last customer leaves.
Your Restaurant At A Glance
The numbers that drive restaurant decisions, updated live while your kitchen is still running.
Why Restaurant Owners Switch To MartPoint
See the difference between how you operate now and how MartPoint transforms your restaurant.
More Than Reports. Actionable Business Intelligence.
MartPoint does not just record your data. It analyses patterns, highlights opportunities and suggests what to do next.
Profit Leader Today
Jollof Rice generated the highest profit today. Consider featuring it in your weekend specials.
Ingredient Running Low
Chicken stock will finish before dinner service. Recommend placing an order before 3 PM.
Table Turnover Alert
Table turnover is slower than yesterday. Investigate kitchen delays or review table assignments.
Sales Performance
Lunch sales increased by 22% this week. Analyse what changed and replicate it next week.
Slow-Moving Menu Items
Three menu items have not sold today. Consider a daily special to clear ingredients and test pricing.
Preparation Recommendation
Recommend preparing more grilled chicken before the evening rush. Historical data shows high demand at 7 PM.
“Orders now go straight from the table to the kitchen printer. No more lost tickets. Our wait times dropped by half and we finally know which dishes actually make us money.”
Questions Restaurants Ask
Can MartPoint manage tables and reservations?
Yes. Track table status, manage reservations and monitor dining time to maximise seating capacity during every shift.
Does it send orders directly to the kitchen?
Yes. Orders route automatically to your kitchen printer or display with table numbers, modifiers and special requests clearly listed.
Can I track ingredient usage per dish?
Absolutely. Link recipes to raw ingredients and MartPoint deducts stock automatically with every order sold. You know exactly what you have left.
Can I monitor profitable menu items?
Yes. See revenue, cost and profit for every menu item in real time. Know what to promote and what to remove.
Can multiple cashiers use the system?
Yes. Each staff member gets their own login. Orders, payments and voids are tracked per user for full accountability.
Can I manage multiple restaurant branches?
Yes. Compare sales, stock and staff performance across every location from one central dashboard with unified reporting.
Does inventory reduce automatically after meals are sold?
Yes. Every order deducts the exact recipe ingredients from stock in real time. No manual updates required.
Serve Faster. Waste Less. Grow Your Restaurant.
Join restaurants across Africa using MartPoint to serve customers faster, reduce kitchen mistakes and make confident decisions with real business intelligence.